- 缺貨
桃樹(Prunus persica)為落葉小喬木,也是一種果實類植物。株植高約4~8米,喜陽光,分枝力強,生長快;葉橢圓狀披針形,邊緣有細齒,暗綠色有光澤;花單生近無柄,淡紅色,先於葉開放;果實近球形,表面有毛茸,夏末成熟,帶粉紅色,肉質可食,多汁氣香;果核極硬,帶深麻點和溝紋,內含白色種子。
桃有多種品種,食用的有水蜜桃、油桃、蟠桃、久保桃、綠化九、白鳳等…不同品種,一般果皮有茸毛。在最受亞洲歡迎的品種多為白色果肉,香甜多汁,而歐洲、澳洲和北美洲的人則喜歡較酸的黃色果肉品種。
桃屬於溫帶植物,起源於中國,最遠可以追溯到周朝,拉丁名(Persica)是波斯的意思。冷壓桃核仁可萃取得桃核仁油液,其質感清淡,同時也有足夠的滋潤度,是一種非常理想臉部按摩油。
每次購買: (超過HK$800.-, 單方純精油可享有5%的折扣優惠!) (超過HK$1500.-, 單方純精油可享有8%的折扣優惠!)
每次購買超過HK$400.-(不包括包裝用品), 香港境內可免運費!
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功效特性
● 具有保護、軟化、保濕和滋養皮膚的作用。
● 能夠促進細胞再生,幫助修復細胞組織的結構。
● 能提供良好的天然皮脂質,有抗老化及治療濕疹的功效。
● 對乾性、敏感性或易發癢的膚質有極佳的保護作用。
成份數據
C16:0 Palmitic....................6.0
C16:1 Palmitoleic....................0.1
C18:0 Stearic.....................2.40
C18:1 Oleic.....................64.5
C18:2 Linoleic.....................25.2
C18:3 Linolenic.....................0.4
===========================================
TOTAL SATURATED ACIDS............8.4
TOTAL MONO-UNSATURATED ACIDS............64.6
TOTAL POLYUNSATURATED ACIDS............25.6
Free Fatty Acids..................0.1
Peroxide Value..................1.0
Saponification Value..................191
Specific Gravity..................0.916
Iodine Value..................105
使用方法
◇ 可以100%直接使用或與任何植物油基底油混合使用。
◇ 建議搭配其他植物油一起使用效果比單用來得更好。
◇ 可以配製作各種治療性的按摩油、軟膏、乳霜、潔膚液、卸妝油、沐浴油、洗髮液或護髮素等DIY護理保養用品。
安全事項
♦ 冷壓油液切勿高溫加熱,避免天然特性轉變。
♦ 開封後盡量置放在陰涼和幹燥的地方儲存。
♦ 根據國際標準,適用於芳香療法的植物油均由低溫提取,並符合治療等應用。
♦ 內服油液,請先咨詢專業芳療師或醫生的意見。
適用範圍
適合各種類型的肌膚,特別是成熟、老化、敏感性和乾性的膚質。
商品資料