Lavender Wild Hydrosol - Lavandula angustifolia

Key Facts
Botanical name:	Lavandula angustifolia
Family	Lamiaceae, Lavandula (L. angustifolia)
Parts Used	Flowering top
Extraction Method:	Steam distillation (Food grade)

Botanical name: Lavandula angustifolia
Origins: France
Family Lamiaceae, Lavandula (L. angustifolia)
Parts Used Flowering top
Extraction Method: Steam distillation (Food grade)
pH value pH 5.6~5.9
Cautions Please consult professional aromatherapist or physician advice when consuming Hydrosols. It is important to check the product label if it is indicated food or therapeutic grade.
Note Infused water is to use solubiliser as a media to dilute essential oils into distilled water as a floral water. It will produce foam when shaking.
Note Hydrosols, also known as floral waters are products from steam distilling plants. Hydrosols obtained by distillation will not produce foam when shaking.

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HK$ 128