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Lavender Wild Hydrosol - Lavandula angustifolia

Key Facts
Botanical name:Lavandula angustifolia
FamilyLamiaceae, Lavandula (L. angustifolia)
Parts UsedFlowering top
Extraction Method:Steam distillation (Food grade)

HK$ 128

  • Botanical name: Lavandula angustifolia
  • Origins: France
  • Family Lamiaceae, Lavandula (L. angustifolia)
  • Parts Used Flowering top
  • Extraction Method: Steam distillation (Food grade)
  • pH value pH 5.6~5.9
  • Cautions Please consult professional aromatherapist or physician advice when consuming Hydrosols. It is important to check the product label if it is indicated food or therapeutic grade.
  • Note Infused water is to use solubiliser as a media to dilute essential oils into distilled water as a floral water. It will produce foam when shaking.
  • Note Hydrosols, also known as floral waters are products from steam distilling plants. Hydrosols obtained by distillation will not produce foam when shaking.

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