Melissa Organic Hydrosol - Melissa officunalis

Key Facts
Botanical name:	Melissa officinalis
Family	Lamiaceae, Melissa
Parts Used	Whole plant
Extraction Method:	Steam distillation (Food grade)

Botanical name: Melissa officinalis
Origins: France
Family Lamiaceae, Melissa
Parts Used Whole plant
Extraction Method: Steam distillation (Food grade)
pH value pH 4.8~5.0
Note Infused water is to use solubiliser as a media to dilute essential oils into distilled water as a floral water. It will produce foam when shaking.
Note Hydrosols, also known as floral waters are products from steam distilling plants. Hydrosols obtained by distillation will not produce foam when shaking.