Botanical name: Cinnamomum cecidodaphne
Origins: Nepal
Parts Used Fruit
Extraction Method: Steam distillation
HK$ 280
Botanical name: Citrus reticulata
Origins: United States of America
Parts Used peel
Extraction Method: Cold pressed
HK$ 80
Botanical name: Dipteryx odorata
Origins: France
Parts Used Seed
Extraction Method: Food Grade Solvent Extraction
HK$ 1,160
Botanical name: Vanilla planifolia
Origins: Madagascar
Parts Used Whole ripe fruit
Extraction Method: Food Grade Solvent Extraction
HK$ 870
Botanical name: Vitex agnus castus
Origins: Turkey
Parts Used Leaf and berry
Extraction Method: Steam distillation
HK$ 310