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Sugandh Kokila - Cinnamomum cecidodaphne

Key Facts
Botanical name:Cinnamomum cecidodaphne
FamilyLauraceae, Cinnamomum
Parts UsedFruit
Extraction Method:Steam distillation
ChemotypeEsters
ToneTop to medium
ColorYellow to golden yellow liquid

HK$ 280

  • Botanical name: Cinnamomum cecidodaphne
  • Origins: Nepal
  • Family Lauraceae, Cinnamomum
  • Parts Used Fruit
  • Extraction Method: Steam distillation
  • Tone Top to medium
  • Color Yellow to golden yellow liquid
  • Odor description Spicy Scent
  • Chemotype Esters

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