Rosa Damascus Organic Hydrosol - Rosa damascena

Key Facts
Botanical name:	Rosa damascena
Family	Rosaceae, Rosa (R. damascena)
Parts Used	Flower
Extraction Method:	Steam distillation (Food grade)

Botanical name: Rosa damascena
Origins: Bulgaria
Family Rosaceae, Rosa (R. damascena)
Parts Used Flower
Extraction Method: Steam distillation (Food grade)
pH value pH 4.28~6.1
Cautions Please consult professional aromatherapist or physician advice when consuming Hydrosols. It is important to check the product label if it is indicated food or therapeutic grade.
Note Hydrosols, also known as floral waters are products from steam distilling plants. Hydrosols obtained by distillation will not produce foam when shaking.
Note Infused water is to use solubiliser as a media to dilute essential oils into distilled water as a floral water. It will produce foam when shaking.