Juniperberry CO2 - Juniperus communis

Key Facts
Botanical name:	Juniperus communis
Family	Cupressaceae, juniperus
Parts Used	Leaves
Extraction Method:	Steam distillation
Chemotype	Monoterpenes
Tone	Top
Color	Colourless to pale yellow mobile liquid.

Botanical name	*Juniperus communis*
Method of extraction	CO2 Extraction
Section of plant	Berries
Family	Cupressaceae

Characteristics

A water-white or pale yellow mobile liquid with a sweet-balsamic, fresh, turpentine-like odour.

Perfumery note

Middle

Principal constituents

Monoterpene 50%~80%
Trace of monoterpene alcohol
Trace of sesquiterpene

Matching oils

Sandalwood, vetiver, cypress, frankincense, bergamot, geranium, marjoram, rosemary, eucalyptus, grapefruit, sweet orange, lemon grass, birch, melissa... etc.

Safety information

Avoid during pregnancy. Not recommended for persons with kidney disease.