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Almond Sweet Oil Virgin Organic - Prunus amygdalus dulcis

Key Facts
Botanical name:Prunus amygdalus dulcis
FamilyRosaceae
Parts UsedKernel
Extraction Method:Cold pressed, Extra Virgin
ColorPale yellow, soft with light emollient texture.

HK$ 140

Prunus amygdalus dulcis
Botanical namePrunus amygdalus dulcis
Method of extraction  Cold pressed, unrefined
Section of plantNut kernel
FamilyRosaceae
CharacteristicA pale yellow liquid with free from rancid and foreign odours.
Typical fatty acid profile %C16:0 Palmitic....................6.22
C16:1 Palmitoleic....................0.51
C18:0 Stearic.....................2.03
C18:1 Oleic.....................64.86
C18:2 Linoleic.....................24.6
C18:3 Linolenic.....................max 0.4
C20:0 Arachidic....................max 0.1
C20:1 Eicosenoic....................max 0.1
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TOTAL SATURATED ACIDS............8.35
TOTAL MONO-UNSATURATED ACIDS............65.47
TOTAL POLYUNSATURATED ACIDS............25.0
Parameters & SpecificationsFree Fatty Acids..................0.30%
Peroxide Value..................<0.0
Non-Saponifiables..................
Saponification Value..................198
Iodine Value..................99.92
Specific Gravity..................2.2
pH..................4.25
PropertiesContains glucosides, minerals and vitamins A, B1, B2, B6 and E. Being rich in protein sweet almond carrier oil is useful for dry, itchy skin, and for cooling overheated skin. Moisturising; softening; fast penetrating; rich in essential fatty acids & vitamins A & E. Low odour, very stable oil, good occlusive properties. Popular in cream & massage products.
ApplicationOne of the most popular base oils and is suitable for all skin types. Can be used on its own or combined with other base oils to make a blend.  It is general purpose oil, suits most cosmetic applications; Creams, lotions, body butters; Massage products.
  • Botanical name: Prunus amygdalus dulcis
  • Origins: Spain
  • Family Rosaceae
  • Parts Used Kernel
  • Extraction Method: Cold pressed, Extra Virgin
  • Color Pale yellow, soft with light emollient texture.
  • Odor description 帶有輕淡的果仁香味。
  • Cautions 冷壓油液切勿高溫加熱,避免天然特性轉變。 切不可與苦杏仁油混淆,因苦杏仁油稍具毒性,不能使用。 根據國際標準,適用於所有芳香療法的植物油均需以低溫取得。

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