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Black Pepper - Piper nigrum

Piper nigrum
Botanical name Piper nigrum
Method of extraction   Steam distilled
Section of plant Fruit
Family Piperaceae
Characteristics A water-white to pale olive mobile liquid with a fresh, dry-woody, warm, spicy scent.
Perfumery note Height
Principal constituents Limonene....................24.0%
Sabinene....................17.9%
β-Pinene....................15.7%
α-Terpinene....................9.9%
α-Pinene....................7.8%
β-Caryophyllene....................5.3%
Nerolidol (unknown isomer)..........3.0%
α-Thujene....................2.1%
δ-3-Carene....................2.0%
α-Copaene....................1.2%
Bisabolene (unknown isomer)..........1.2%
α-Amorphene....................1.0%
trans-Linalool oxide (5) (furanoid)..........0.6%
α-Humulene....................0.6%
Terpinen-4-ol....................0.6%
β-Phellandrene....................0.6%
Sesquiterpene hydrocarbons (unknown)..........0.5%
δ-Cadinene....................0.5%
γ-Terpinene....................0.5%
(E)-β-Ocimene....................0.5%
Matching oils Palmarosa, rosemary, marjoram, neroli, sweet orange, bergamot, clary sage, cloves, fennel, frankincense, geranium, ginger, grapefruit, Lavender, juniper, lemon, mandarin, sandalwood, cypress, ylang ylang... etc.
Safety information Irritant in high concentration due to rubefacient properties. Use in moderation.
The contents are copyright of Susa Asia Limited. All Rights Reserved.

Product Code: EONBL Origin from: India

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