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Cajeput Wild - Melaleuca cajeputi

Piper nigrum
Botanical name Melaleuca cajeputi
Method of extraction   Steam distilled
Section of plant Leaves and twigs
Family Myrtaceae, Melaleuca
Characteristics Pale green liquid with a fresh cool camphor scent.
Perfumery note Top
Principal constituents 1,8-Cineole....................41.1%
α-Terpineol....................8.7%
para-Cymene....................6.8%
Terpinolene....................5.9%
γ-Terpinene....................4.6%
Limonene....................4.1%
Linalool....................3.6%
α-Pinene....................3.2%
β-Caryophyllene....................2.5%
α-Humulene....................1.6%
Terpinen-4-ol....................1.5%
β-Selinene....................1.5%
α-Selinene....................1.5%
Guaiol....................1.2%
Myrcene....................0.9%
β-Pinene....................0.8%
α-Eudesmol....................0.7%
β-Eudesmol....................0.7%
α-Terpinene....................0.6%
γ-Eudesmol....................0.6%
γ-Gurjunene....................0.5%
α-Phellandrene....................0.5%
Matching oils Palmarosa, rosemary, marjoram, neroli, sweet orange, bergamot, clary sage, cloves, fennel, frankincense, geranium, ginger, grapefruit, Lavender, juniper, lemon, mandarin, sandalwood, cypress, ylang ylang... etc.
Safety information Irritant in high concentration due to rubefacient properties. Use in moderation.
The contents are copyright of Susa Asia Limited. All Rights Reserved.

Product Code: EOW_CJ Origin from: Vietnam

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